Ingredients for 13-14 pieces:
- 1 item KANAKI Fillo Pastry Gourmet with butter & eggs
For the filling:
- 4 cups milk
- 1 cup sugar
- ½ cup fine semolina
- 4 tbsp. of butter
- 2 sticks powdered vanilla
- Melted butter for the pastry sheets
- Powder sugar to garnish
Execution:
Heat milk with sugar over medium heat, stirring occasionally to dissolve sugar. Before the milk comes to a boil, add the semolina and vanilla. Stir continuously to prevent the cream from sticking to the saucepan and, when it starts boiling, remove from heat. Add the butter, stir and allow the mixture to lightly cool.
Following the instructions, fill the rolls with this Bougatsa filling. Place the stuffed rolls on a baking tin and bake in a preheated oven at 400° F for 20 minutes. When done, sprinkle with caster sugar and cinnamon, and serve. Alternatively, you can flavor the filled rolls with mastic, replacing the vanilla with 1/4 cup of mastic liqueur.
Cooking time:20 minutes
Preparation time:20 minutes